5 Laws That'll Help The Coffee Beans Industry
The Best Fresh Coffee Beans
A whole bean purchase from a local coffee shop or roaster is a certain way to enjoy the freshest and best tasting coffee. A shop that sells a variety of blends would be a good option.
Koffee Kult's Thunder Bolt is a dark French roast that has a distinctly satisfying taste. It's pricier than other brands but it's organic Fair Trade2 and has no additives.
Ethiopian Yirgacheffe
It is renowned for its delicate scent and citrusy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans in the world. It's also a superb source of antioxidants. It is best to make it without sugar and milk in order to maintain the unique flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's a great afternoon pick-me up.
Ethiopia is often described as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed his flock became more energetic after eating red berries that were growing on a plant near his home. He then tried the berries himself and discovered they were a major influence on his energy levels. The herder shared the berry with his family, and that's how coffee was first consumed.
Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet processed, or "washed." This process removes sour tastes and produces a bright, clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by giving them the ability to bargain on the market and taking fair trade initiatives. This led to a wave of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is once again enjoying the distinctive fruity, floral and citrusy flavor of the Yirgacheffe bean.
Geisha
Geisha is one of the most expensive coffee beans on the planet. It has a subtle tea taste with hints of peach, mango, and raspberry. It also has a delicate mouthfeel, similar to black tea. But is it worth the price cost?
The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it produced flavors that had balance and smoothness.
Geisha is more than just an excellent coffee. It has a profound impact on the communities that produce it. It allows farmers to reinvest profits into improving their farming practices and quality processes. This ultimately leads to better quality for all the coffee varieties that they cultivate.
Many coffee lovers are still uninterested in trying it due to its pricey price. This is a pity, because Geisha coffee truly is worth it. Do yourself a favor, and buy a cup as soon as you can.
Ethiopian Harrar
Often considered one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This coffee is a dry processed (natural) arabica that comes from the Oromia region, previously Harrar, in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha flavors.
The coffee is picked in spring, and later dried and fermented to release its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, unlike most commercial coffees. It offers numerous health benefits, like decreasing the risk of developing Alzheimer's. It is a great source of antioxidants, and is a good source of other nutrients. It is recommended to consume a cup of Ethiopian Harrar on an empty stomach to get the most benefits.
Ethiopian Harrar is among the most prized coffees in the world. It's a product of one of the nation's top growing regions, the most eastern Harrar. It is grown at the highest altitudes in the region, close to the historic walled city of Harrar. This coffee is a unique blend that can be enjoyed in the form of espresso or lattes.
The coffee is sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable process. It can be brewed with any brewing method but is especially suited to the use of a French press or pour over.
Monsooned Malabar
One of the most unique and well-known varieties of coffee in the world Monsooned Malabar is a chocolatey woody, nutty and sweet coffee with almost no acidity. Its name is derived by the "monsooning" process and the region it's from: the wettest part of India the mountainous area of Malabar that includes Karnataka & Kerala.
The origin of this coffee is apocryphal. During the British Raj period, large wooden ships were utilized to transport coffee to Europe. On the way, humidity and wind caused the beans to naturally weather and resulted in a light off-white color. When coffee bean suppliers near me arrived in Europe the beans were discovered to have a distinct, highly desired flavor characteristic.
This unique and special coffee processing, also referred to as monsooning, continues to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They produce a rich smooth, aromatic coffee with notes of baker's cocoa, syrupy sweetness and a mild vanilla.
This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or with fruitier coffees. It is also a well-known choice for pour-overs such as in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar is able to stand up to heat as well.